Among the many things that I baked during the Easter weekend, cookies were a surplus in my house. There were people around to eat and there was more time in my hands than I normally have. Cookie baking I always find is the most convenient. The ingredients are mostly there at home, shelf life is not a major concern, everything is mixed together in a single bowl and therefore less washing up and once you get a hang of things, results are more or less consistent.
I made these cookies before Easter and photographed them along with the Melting Moments. More than half the job was done. But along came a few more desserts and I almost forgot about these. I realise as I write that I have a huge backlog of posts.
Fridays are mostly ‘cookie days’ for me. I love to bake two or three varieties all at once. On weekends, I enjoy bringing a platter on the table with tea or coffee. That way everybody has a choice and it’s exciting. Who doesn’t like options?
These cookies have 3 of my favourite things in the world- caramel, white chocolate and macadamia nuts. Almost sounds like dessert! They taste fancy too. There is no egg in the recipe and therefore a rich buttery base. But that doesn’t stop me from indulging because these are too too good. Even if you do not make them often its worth making it for special occasions or as a little gift for someone. I have made quite a few flavour variations over time of this recipe. Do check out the variations at the end of the post.
When speaking about cookies, I cannot help but mention this to you. If you are familiar with ‘Sesame Street’, I have not one but two little ‘cookie monster’-s at home.
‘Me want cookies!’ ‘Me eat cookies’
‘C is for cookie and cookie is for me’- Cookie Monster
Now, that is some reason to bake!! What say…?
White Chocolate Macadamia Caramel Cookies
125g unsalted butter, room temperature
1/2 cup (about 100g) brown sugar
1 tbsp treacle or golden syrup (I used treacle)
1 tsp vanilla extract
2 tbsp milk (more if the mixture is too dry to bring it together)
2 cups (300g) self raising flour
1 tsp bicarbonate of soda
1/2 cup white chocolate chips
1/2 cup macadamia nuts (or any nut of your choice), coarsely chopped. (This time I had blitzed the macadamia nuts in the food processor in a hurry..resulted in finer crumbs and more crunchy cookies. Both ways it works fine.)
Preheat oven to 180 degrees C. Line two baking trays with baking paper.
Using an electric mixer or with a hand mixer, beat the butter and sugar together until pale and creamy. Add the treacle, vanilla and milk and beat until combined.
Add the flour and bicarbonate of soda and stir with a wooden spoon until combined.. Add the white chocolate chips and macadamias and stir to combine.
Roll a heaped tablespoon of mixture into a ball and place on a lined tray. Use the palm of your hands to gently press the mixture. Repeat with the remaining mixture.
Bake in the preheated oven, swapping trays halfway through cooking for 15 minutes or until golden brown and crisp. Remove from oven. Allow cookie to cool on the trays.
Variations
You can experiment with any nut of your choice. I have tried hazelnuts, cashew nuts, almonds and peanuts.
Dark chocolate or milk chocolate chips work equally well.
Add 1/2 tsp orange zest for a tangy orange flavour.
Looks really delicious! Wonderful clicks!! 🙂 http://www.rita-bose-cooking.com/
That is a lovely cookie stack. I for one, especially like the color of the cookie and of course the texture. The snaps are perfect, and the background bluish green wooden table adds beauty to the plate!!
Love it.
Gosh!!! This is so attractive and adore how you have presented it. Of course the taste comes first, the crunchy bite with nutty textures inside.
Wow… great cookies dear 🙂
Thank you Rita:-)
Thank you for visiting my space Pavithra. Its a pleasure meeting you:-)
I love the texture of these cookies…you've got it bang on! Thank you for the lovely words:-)
Thank you Nilu:-)
Wonderful Cookies!!!and the broken pieces of cookies are really inviting. 🙂
What a lovely recipe. These look delicious and will certainly appeal to my family. I hope you are having a great day. Blessings…Mary
I love your cookies recipes!! You know that, right?
Looks pretty healthy too 🙂
Mmmm these cookies look so soft and delicious 😀
Cheers
Choc Chip Uru
Thank you for stopping by Dhanish! Very pleased to meet you:-)
Thank you very much for your warm wishes Mary:-)
I am all for such healthy recipes…lol! Thank you:-)
Thank you so much Uru:-)
Love your cookies!White chocolate and macadamia is such a great combination!Love the idea of different varieties of cookies for the weekend 🙂 My kids would go crazy for them 🙂
Sonali, I'm still in love with these cookies! And, your blog! So, I'm nominating YOU for the Liebster Award! Come over and see what your award is all about! http://simplygloria.com/liebster-award/
wonderful cookies, macadamia nuts are so good. I always identified with cookie monster!
Yess…kids and cookies! In my opinion that is the greatest combination of all. Thank you Soni:-)
Yay..another Liebster in a matter of few hours. Thank you tons Gloria. So very sweet of you. Cant wait to find out:-)
Thank you Evelyne! There are days when I can become the 'cookie monster' too:-)
cookies looks so yummy and soft…
These sound like one addictive cookie! Love macadamia!
love these cookies look amazing!!
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